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Moist Pumpkin Muffins

Vegetarian

Produce

1 15oz can Pumpkin.

Refrigerated

4 Eggs

Baking & Spices

3 1/2 cups All purpose flour
1 tsp Baking powder
2 tsp Baking soda
2 tsp Cinnamon
2 tsp Pumpkin pie spice
1 tsp Salt
3 cups Sugar

Oils & Vinegars

1 cup Vegetable oil

Liquids

1 cup Water
  • Brenda Garcia

    Kid Muffin Recipes: Moist Pumpkin Muffins #recipe

  • TEAlightful Times with Kirsten Bush

    Blog post at Madame Deals, Inc. : Moist Pumpkin Muffins Fall isn't complete without getting our fill of mouthwatering pumpkin treats. I was inspired with our Pumpkin Bread[..]

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