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    Crab Fritters with Sriracha Aioli


    1 lb Lump crab meat


    1 cup Basil
    1 cup Cilantro
    1 Jalapeno
    1 Lime, Zest of
    1 Lime, Juice of


    2 Eggs


    2 cups Bechamel sauce
    1 cup Mayo
    3 tbsp Sriracha

    Baking & Spices

    1 Flour
    2 Salt and pepper

    Oils & Vinegars

    1 Peanut oil


    2 cups Crushed doritos
    • Lilah Abad

      Crab Fritters with Sriracha Aioli Recipe #recipes #inspireothers

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