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Homemade Enchilada Sauce ~ Once you make your own enchilada sauce, you will never go back to buying it on the shelf. This recipe is both easy in preparation and frugal on your wallet

Homemade Red Enchilada Sauce - you'll never go back to the canned store-bought stuff again. The sauce is a breeze to make, calls for simple ingredients, and is insanely delicious.

Homemade Enchilada Sauce | heatherlikesfood.com She has a lot of great recipes and cooking instructions on her site :)

Red Enchilada Sauce 2 Tbsp. vegetable or canola oil 2 Tbsp. flour 4 Tbsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. cumin 1/4 tsp. oregano 2 cups chicken broth This will need to be pressure canned @ 10 pds pressure for 90 min.for pints.for long term storage if you want to double or triple it like me.(due to chicken stock)

Homemade Red Enchilada Sauce -- our readers agree that this one is a total winner! | gimmesomeoven.com

Homemade enchilada sauce 1 tablespoon olive oil 1 small onion, minced 2 cloves garlic, minced 3 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons granulated sugar 2 (8 ounce) cans tomato sauce 1 cup low sodium chicken broth salt and pepper, to taste Cook on stove

People rave about how quick, easy, and delicious it is to make homemade enchilada sauce. The chipotle variation is my favorite!

SO Good! Easy to make. Has all the tastes of a Enchilada in casserole form. Gluten - Free. Perfect for Cinco De Mayo

People rave about how quick, easy, and delicious it is to make homemade enchilada sauce. The chipotle variation is my favorite!

Weeknight Enchilladas 1 pound ground beef 1 small onion, chopped 1 can tomato soup 1 (10 oz) can mild enchilada sauce 8 (7-8 inch) flour tortillas (I use whole-wheat) 2 cups shredded Cheddar or Monterey Jack cheese sour cream

Homemade Enchilada Sauce -- you'll never go back to the store-bought (processed) stuff again. This homemade version is quick, easy, and UNBELIEVABLY good! | gimmesomeoven.com #mexican