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Southern Caramel Cake is one of those desserts that is a true labor of love. So rich and decadant, it's a cake that surely takes any special occasion to a whole new level and is by far one of my family's favorite cakes. We celebrated two birthdays in my family this past weekend - Mama's and my
Epic Chocolate Pudding 2/3 cup sugar 3 tbsp. cornstarch 1/3 sweetened cocoa powder pinch salt pinch of cayenne 2 cups milk 1 cup heavy cream 4 large egg yolks 5 oz. or 150 grams dark chocolate (minimum 70% cocoa) finely chopped grated chocolate, for topping cocoa, for topping whipped cream
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.