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    • Catie Bug

      Texas Trash Warm Bean Dip - 2 cans refried beans 1 pound of ground pork sausage browned with one diced onion 1 block of softened cream cheese (we used fat-free) 1 cup of sour cream (again, fat-free) 1 can of diced tomatoes, drained 1 small can of diced green chilis 2 tablespoons taco seasoning shredded monterrey jack cheese Haven't Tried it but looks amazing!

    • Gina Corona

      This is like cold taco dip, just warm. It's good, you just don't need 4 cups of cheese on top!!!! 2 cups would work better. :) Warm Bean Dip: 1 (8 oz) package cream cheese, softened- 1 cup sour cream- 2 cans (16 oz.) refried beans- 1 packet taco seasoning- 2 cups cheddar cheese, shredded- 2 cups Monterey Jack cheese, shredded...

    • Kim Sandberg

      Texas Trash Dip! <3 1 package cream cheese, 1 cup sour cream, 2 cans (16oz each) refried beans, 1 packet taco seasoning, 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded.... Preheat oven to 350F. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9x13 baking pan w/ cooking spray. Spread mixture evenly into baking dish. Sprinkle top w/ both cheeses. Bake for 25-30 min, or until cheese is melted.

    • Shannon Cleve

      Life as a Lofthouse (Food Blog): Warm Bean Dip - You can lighten it up with non fat greek yogurt and reduced fat cheddar and fat free refried beans & fat free cream cheese & low sodium taco seasoning.

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