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from Oh My Veggies

Rosemary Roasted Carrots

Rosemary Roasted Carrots: 2 bunches of small carrots (about 24), peeled 1 tbsp. olive oil 1 tbsp. minced rosemary salt and pepper Preheat oven to 400 degrees. Toss carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender.

from My Baking Addiction

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

MACARRONES CON POLLO ASADO, QUESO DE CABRA Y ROMERO / macaroni with roasted chichen, goat cheese and rosemary

from Inspired Taste - Easy Recipes for Home Cooks

Sausage Stuffed Shells Recipe with Spinach

Sausage and spinach stuffed shells - you can't go wrong with Italian for dinner!!