Was so good there wasn't even enough left for leftovers! That was after I doubled the recipe. Also, I added more mustard and used Parmesan cheese because I didn't have Asiago. Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
~White Chicken Chili | Cooking Classy ~I done basically this one..didn't have the lime juice tho. Next time I will def add it- love cilantro and lime! I added a little cheese to the chili at the end for more creaminess and yum.