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Explore Peruvian Pastry, Cuisine Peruvian, and more!

The Pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in Alfajores.

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from My Baking Addiction

Olive Oil Dough

Flatbread pizza recipe

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from Pinch of Yum

Tostones: Puerto Rican Fried Plantians with Rice and Beans

Garlic Tostones: Puerto Rican Fried Plantains (use coconut oil for frying, for Paleo)

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from I Heart Nap Time

Pumpkin cinnamon chip cookies

Pumpkin cinnamon chip cookies made with only FOUR ingredients on iheartnaptime.net . These are so simple to make and taste delicious!

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