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The Pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in Alfajores.

Coffee Eclair..sounds good..but why does it look like a hot dog in a bun..kinda looks gross....

Garlic Tostones: Puerto Rican Fried Plantains that are perfect with rice and beans. Just a few simple steps! | pinchofyum.com

Sour Cherry Jam~ Things you need to make this jam: cherries lemons sugar canning jars

Voodoo is a Portland institution, but I've never been. The airport is full of people smuggling big pink boxes of donuts back home.

lemon-layer-cake-04 by pickyin, via Flickr. An amazing lemon cake with a recipe for fluffy white frosting!

tiramisù, seriously my favorite dessert. I know this little Italian lady that makes it like no one else & I only wish I could make something close to hers one day.