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Tarta salada tipo el Corte Ingles con pionono de arroz (apto) ~ Pasteles de colores

The Pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in Alfajores.

Voodoo is a Portland institution, but I've never been. The airport is full of people smuggling big pink boxes of donuts back home.

Te Best Chocolate Sheet Cake. Ever. The Pioneer Woman Recipe ~ It’s moist beyond imagination, chocolatey and rich

Coconut-Buttermilk Pound Cake. I think this would make a fabulous brunch dish:) Mimosas? Definitely.

Dulce de Leche | DarioMilano Food Styling & Photography

Garlic Tostones: Puerto Rican Fried Plantains that are perfect with rice and beans. Just a few simple steps! | pinchofyum.com

// mantou bao 包, one of my favorite food when I was in China (1992) Mantou 饅頭 (Chinese Steamed Buns) Recipe Makes 8 Ingredients 5 g instant dried yeast 250 ml water 500 g all purpose flour 25 g caster sugar 1 tsp vegetable oil