More to explore:
Pionono - Postre Peruano Mi favorito.
The Pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in Alfajores.
Coffee Eclair..sounds good..but why does it look like a hot dog in a bun..kinda looks gross....
Persimmon and Chocolate Tart / Image via: bananagranola #fall #autumn #recipe
Garlic Tostones: Puerto Rican Fried Plantains that are perfect with rice and beans. Just a few simple steps! | pinchofyum.com
Sour Cherry Jam~ Things you need to make this jam: cherries lemons sugar canning jars
Voodoo is a Portland institution, but I've never been. The airport is full of people smuggling big pink boxes of donuts back home.
coconut tres leches cake
lemon-layer-cake-04 by pickyin, via Flickr. An amazing lemon cake with a recipe for fluffy white frosting!
jam tarts | More foodie lusciousness here: mylusciouslife.co...
roulés au chocOlat
tiramisù, seriously my favorite dessert. I know this little Italian lady that makes it like no one else & I only wish I could make something close to hers one day.
Vintage Inspired Mini Cakes ~ Bake-a-Boo NZ