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    Tarta salada tipo el Corte Ingles con pionono de arroz (apto) ~ Pasteles de colores

    The Pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in Alfajores.

    vegan donuts

    Almond pear cake with cream

    Garlic Tostones: Puerto Rican Fried Plantains (use coconut oil for frying, for Paleo)

    coconut tres leches cake

    Chocolate Biscoff Macarons | Community Post: 21 Cookie Butter Recipes You Must Know About

    Jam cookies

    30 - Great Cake Recipes

    double chocolate bundt cake with cookie butter glaze

    lemon meringue layer cake

    Chifles or plantain chips

    The Best Chocolate Cake | My Baking Addiction

    Paletitas de pastel en forma de pelotas de playa

    Quick & Easy Homemade Tortillas: perfect on a taco bar or for making appetizers like taquitos or muffin pan tacos.

    Mini tacos: Won ton wrappers in muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

    Vintage Inspired Mini Cakes

    Oreo-Cool Whip Bomb Cake

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