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  • Maritza Herrera

    Pachamanca Huanuquena

  • Jaime Ariansen Cespedes

    26 - Dicen en su enunciado: “El término pachamanca proviene de una voz quechua que significa olla de tierra y se usa para designar al procedimiento de cocción de determinados alimentos en un hoyo abierto en la tierra, con el calor que desprenden piedras previamente sometidas a altas temperaturas.

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