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  • Maritza Herrera

    Pachamanca Huanuquena

  • Jaime Ariansen Cespedes

    26 - Dicen en su enunciado: “El término pachamanca proviene de una voz quechua que significa olla de tierra y se usa para designar al procedimiento de cocción de determinados alimentos en un hoyo abierto en la tierra, con el calor que desprenden piedras previamente sometidas a altas temperaturas.

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Pachamanca is Peruvian BBQ at its finest. It is traditionally made in a dug fire pit and then buried.

proschiuto, ham, or whatever you may call it looks just awesome in food pictures! how about rich panini for a lunch? yummy!

Lamb Cutlets with Beer Roasted Garlic

Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

Octopus not only keep balance in the marine ecosystems so there isn't any overpopulation or extinction in organisms, but they also serve as nutrition for humans.