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Aventura Culinaria - Viejos Amigos, nuevas aventuras

Papa Rellena - Instituto de los Andes

Causa Rellena, another Peruvian favorite.....not exactly how it's done but has a nice twist! Think ill try it!

Hearts of palm ceviche, so delish and refreshing!

Palta rellena con verduras

Papas a la Huancaina - Peruvian. Potatoes in a spicy cheese sauce served with egg, olives, and cilantro garnish. SO good!

Here. Let me tempt you with chupe de camarones from Mexico.

Ceviche de Corvina (Peru). 'Corvina, a Pacific sea bass, is marinated in lime juice (and thus ‘cooked’ by the citrus acid) along with onion, chilli peppers and garlic. It’s served with sweet potato and corn-on-the-cob chunks. Hey presto: ceviche Peru-style. Adapted by many nations, rivalled by none.' www.lonelyplanet....

Arroz con Pato - duck and rice made with cilantro, onion, spices and beer - from El Rincon Que No Conoces, Lima

Cusquena - Peru. the beer that broke the sundial on macchu picchu while filming a comercial.