Layers of chocolate graham crackers, chocolate pudding and whipped topping create a rich and decadent no-bake Double Chocolate Eclair Cake that you can prepare in just 10 minutes. Even better? A quick and easy take on chocolate ganache that tops the entire cake.
1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.