Osso Buco (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan. Food Recipe Share and enjoy!
1 lbs Chicken Thighs w/skin, 3 slice Bacon, c. Flour, S&P, 2 tsp. Herbs de Provence, 2 Shallots slice thin, Tbsp EVOO, c. White Wine, dry 1 c. Chicken Stock........easy enough for weeknight & company worthy. Can sub boneless/skinless Chick Breasts
Braised Chicken with Red Onion and Carrots To quarter a chicken, cut out the backbone with kitchen shears, then use a sharp knife to split the breast and separate the thigh and drumstick from the breast and wing.
Chicken with Mustard For a colorful kitchen, Dar Chahrazade offers a variety of seasonings, spices and herbs, subtle and developed, which will provide you with unparalleled taste times. A flavor marriage of colors and textures ... FOLLOW ME IN MY PAGE