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Zesty Italian Potatoes. Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese. very good!

from Damn Delicious

Garlic Parmesan Broccoli and Potatoes in Foil

Minus the parmesan - Garlic Parmesan Broccoli and Potatoes in Foil - The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set!

from The McCallum's Shamrock Patch

Frank Sinatra’s Italian Tomato Sauce and Meatballs

Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.

from delish.com

Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious

from Diethood

Steak and Potatoes Skillet

Steak and Potatoes Skillet | www.diethood.com | This easy skillet recipe involves tender strips of sirloin steak and cubed potatoes tossed with colorful veggies and Citrus Soy Sauce. This is SO GOOD!

from juliasalbum.com

Creamy Asiago Cheese Garlic Tortellini

Delicious Tortellini smothered in a Creamy Asiago Cheese Garlic Sauce - easy, 30-minute pasta recipe!

from Budget Savvy Diva

Parmesan-Roasted Green Beans

Preheat oven to 400. In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered. Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside. Enjoy ( you can garnish with extra cheese if you like)