Bobby thought it was salty, I didn't even put the 2 TBS it called for and the carrots fell apart(had baby carrots)but tastySlow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Crockpot Honey Apple Pork Loin Pork Loin 2.5-3 lbs. Red Delicious Apples 3 sliced Honey approx 4 T Cinnamon 2 T Lay apple slices from two of the apples in bottom of crockpot.Sprinkle with cinnamon.Cut slits in the pork loin.Drizzle some honey into the slits.Then place apple slices into the slits.Place the pork loin into the crockpot.Drizzle the top with the remainder of the honey.Place the rest of the apples on top.Then sprinkle the whole thing with cinnamon.Cook on low for 7 hours.
This Eight-Layer Casserole is a delicious and easy one-dish dinner. And it is only $2.73 per serving! More budget casseroles: http://www.bhg.com/recipes/casseroles/budget-casseroles/?socsrc=bhgpin112913eightlayercasserole&page=11
Balsamic Baby Back Ribs
Balsamic Baby Back Ribs – sweet, zesty & full of hearty flavor. Fall-off-the-bone tender! With Rosemary, Cayenne, Brown Sugar, & Balsamic. #ribs http://tasteandsee.com