Loaded Chicken and Potatoes Ingredients: ■1 lb boneless chicken breasts, cubed (1″) ■6-8 medium skin on red potatoes, cut in 1/2″ cubes ■1/3 c olive oil ■1 1/2 tsp salt ■1 tsp black pepper ■1 Tbsp paprika ■2 Tbsp garlic powder ■2 Tbsp hot sauce (more if you like it HOT) Topping: ■2 c fiesta blend cheese ■1 c crumbled bacon ■1 c diced green onion
Buffalo chicken taquitos.Buffalo chicken taquitos. 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frankâs hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil ___gotta try this :)
WW Salsa Rollups....I would cut even more calories and use reduced fat cream cheese (Philladelphia's 1/3 less fat tastes the same!)and multi grain low carb tortillas instead of white flour. There are some really tasty ones!!
Creamy White Chicken and Artichoke Lasagna Recipe.... My notes: I made this tonight, with 1 1/2 (not 2 blocks) of cream cheese, a little monterey jack instead of the mozzerella, fresh garlic (5-7 cloves) instead of garlic powder, eggplant (2 large, sliced and broiled first) instead of pasta, added diced portabella tops, and broccoli spears. This was SO good.
Buffalo Chicken Cups - Another Brownie Pan idea ngredients 1 (8 ounce) package cream cheese, softened ½ cup Ranch dressing ½ cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 1½ cups cooked and shredded chicken 24 wonton wrappers ¼ cup blue cheese crumbles