• Emily Harris

    Baked Balsamic Glazed Salmon 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup balsamic vinegar 4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano

  • Mary Miller

    #BalsamicGlazed #Salmon #Fillets Recipe

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