Banana Chocolate Chip Muffins: King Arthur Flour: I added butterscotch chips, didn't have white whole wheat flour on hand, so used KA Whole Wheat Flour. Kids went all that impressed with it, but I thought it was ok. Probably won't make this one again.
These tender scones feature fresh blueberries, which leak rivulets of purple-blue juice into the dough around them as they bake, making for an especially enticing presentation. Use wild (lowbush) blueberries if you can find them; they’re much smaller than cultivated (highbush) blueberries, and distribute themselves more readily throughout the scone dough. Follow our step-by-step photos for making these scones at our blog, Flourish.
Easy, Crispy, Parmesan Garlic Roasted Baby Potatoes have amazing flavor and texture. They can be prepared quickly for a dinner side, Game Day or party snack, or breakfast and brunch potatoes. http://TheYummyLife.com
Swirly Cinnamon Banana Bread... New twist to an old stand by recipe. Those last 2 bananas, the over ripe, turning black and mushy ones are turned into a wonderful breakfast snack bread. Like a marriage of Cinnamon toast and Banana Muffins! And EASY!