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  • Holly

    Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for 15-25 minutes depending on how crispy you prefer. Tastes like fried! (This Southern girl is skeptical about that but it does look good & it is a way healthier side dish than fried okra)

  • Lyndsey Ramer

    Roasted Okra - Toss in olive oil, salt, pepper. Roast in oven at 425 for 10 -20 minutes. Tastes like fried. [Done]

  • Abby Rill

    Roasted Okra - Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on preference

Related Pins

A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! The whole family liked!

Roasted Okra: Preheat oven to 400. Split okra in half lengthwise then toss with salt, pepper, garlic, red pepper flakes and EVOO. Roast for 15 minutes and serve immediately!

This is amazing! I think I like it better than fried okra and that's a big deal coming from this southern girl who ate okra out of papa's garden every summer! Roasted Okra:18 fresh okra pods(sliced 1/3 inch thick)1 tablespoon olive oil, 2 teaspoons kosher salt, or to taste 2 teaspoons black pepper, or to taste Directions Bake in the preheated (425 degrees) oven for 10 to 15 minutes. #paleo

Roasted Okra - Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on you. Tastes like fried!

parmesan baked tomatoes from My Kitchen Affair + 9 other delicious Spring Sides

Red Okra /The pods contain healthy amounts of vitamin A, and flavonoid anti-oxidants such as beta-carotene, xanthin and lutein. It is one of the vegetables with highest levels of these anti-oxidants. These compounds are known to have antioxidant properties and are essential for vision. Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural vegetables and fruits rich in flavonoids helps to protect from lung and oral cavity cancers.