Quinoa & Sweet Potato Chili:one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized chunks 1 cup dry quinoa salt and pepper to taste avocado, cilantro for garnish (optional)
Kale Slaw with Peanut Dressing - Martha Stewart Recipes. Kale is used in place of the usual cabbage to make this vitamin-rich slaw. Sweet bell peppers and sliced carrots add color to the mix. Vegetable oil, cider vinegar, peanuts, and a touch of brown sugar are blended together to make the flavorful dressing for this creative coleslaw.
Experience The Goodness Of Fall at P.F. Changs's and Apple Kale Quinoa Recipe
Kale and Cabbage Salad - This salad is fresh, tasty, healthy and keeps beautifully! The best part is that it has so much going on, it easily makes a satisfying meal. Full of nutrient dense kale and cabbage, pumpkin seeds and dried cranberries, you can really sink your teeth into this one.