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50 mins to make • Serves 48


2 Eggs


1/2 cup Butter or margarine

Baking & Spices

1 tsp Baking soda
2 tsp Cinnamon, ground
2 tsp Cream of tartar
2 3/4 cups Gold medal all-purpose or unbleached flour
1/4 tsp Salt
1/2 cup Shortening
1 3/4 cups Sugar
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