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Celeriac Soup with Steamed Tiger Prawns

40 mins to make • Serves 12

Seafood

12 Tiger prawns

Produce

400 g Celeriac

Canned Goods

500 ml Chicken or vegetable stock

Baking & Spices

1/2 tsp Paprika, smoked
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

30 g Butter, unsalted
50 ml Double cream

Deli

2 tbsp Cress salad, freshly cut

Other

1 tsp Ground ras el hanout

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