Ingredients: -Makes 6 servings -2 cans of crescent rolls - 1 can of Cream of Chicken Soup - 2 boneless chicken breast or thighs  DIRECTIONS oBoil the chicken then shred  oRoll out each individual crescent  oPlace a tbsp of shredded chicken in the center and roll  oBake for about 5 mins until they are starting to turn golden brown.  oPour Cream of Chicken over the top and bake for an additional 10 mins.  oTop with cheddar cheese and bake for 10 more mins or melted to your liking.  oEnjoy!!

Ingredients: -Makes 6 servings -2 cans of crescent rolls - 1 can of Cream of Chicken Soup - 2 boneless chicken breast or thighs DIRECTIONS oBoil the chicken then shred oRoll out each individual crescent oPlace a tbsp of shredded chicken in the center and roll oBake for about 5 mins until they are starting to turn golden brown. oPour Cream of Chicken over the top and bake for an additional 10 mins. oTop with cheddar cheese and bake for 10 more mins or melted to your liking. oEnjoy!!

15 Dinners Under $1.50. Every college kid or newly married couple needs to know these recipes. Pin now- read later!

15 Dinners Under $1.50. Every college kid or newly married couple needs to know these recipes. Pin now- read later!

quesadilla casserole ( this is Lorena) made tonight, it was yummy, easy and can feed a family. I used corn tortillas, find they aren't as gummy as flour ones otherwise followed exactly.

quesadilla casserole ( this is Lorena) made tonight, it was yummy, easy and can feed a family. I used corn tortillas, find they aren't as gummy as flour ones otherwise followed exactly.

Cowboy casserole- switch out the cream of mushroom soup with home made using 2 tablespoons butter 3 tablespoons all-purpose flour 1/2 cup low sodium chicken broth 1/2 cup low-fat or fat free milk

Cowboy casserole- switch out the cream of mushroom soup with home made using 2 tablespoons butter 3 tablespoons all-purpose flour 1/2 cup low sodium chicken broth 1/2 cup low-fat or fat free milk

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