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  • Catherine Grudzinski

    So easy, so good! Left out the bell pepper and added some sour cream to the top! Taco Casserole

  • Raylene Jenkins

    Taco Casserole. 1 lb. ground beef 1 can {16 oz.}refried beans {we used Rosarita} 1 jar salsa/picante sauce {we used Market Street} 1 pkg. Taco Seasoning 2 ½ cups tortilla chips, coarsely crushed 1 medium bell pepper, chopped 4 medium green onions, chopped 2 medium tomatoes, chopped 1 ½ cups shredded cheese {we used Colby & Monterrey Jack} 1 cup shredded lettuce

  • Simone Durney

    Taco Bake! Yum

  • Claire Walters

    Taco Casserole & Creamy Chicken Broccoli Casserole

  • Lou Borrero

    beef taco casserole ~ this was delish, but i did tweek a bit...I added a can of black beans to the meat and refried bean mixture. My husband loved it and my grandsons equally down this dish :)

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