There’s more to see...
Come take a look at what else is here!
Visit site
  • T Curtis

    toasted pumpkin seeds: three ways . . . sweet + spicy, curried, and black tea + butter • 101 cookbooks

  • Alisha Nichole

    Toasted Pumpkin Seeds: Three Ways. For fall! #pumpkin #pumpkins #pumpkinseeds #recipe #recipes

  • Michelle Proctor

    Toasted Pumpkin Seeds: Three Ways Recipe. Save and clean the seeds after carving the pumpkin! #halloween #food #recipes

  • Vicky Stern

    Three different toasted pumpkin seeds recipes. I <3 me some roasted pumpkin seeds!

  • Sandra Haney

    Must try! 'Tis the season --> Three different toasted pumpkin seeds recipes: Sweet & Spicy Pumpkin Seeds, Black Tea & Butter Pumpkin Seeds, and Curried Pumpkin Seeds

Related Pins

Super cute pretzel pumpkins are the perfect autumn treat (Butter with Side of Bread)

Toasted Pumpkin Seeds: Three Ways Recipe - 101 Cookbooks

Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months. #Soup #Pumpkin #Make_Ahead

Spicy Toasted Pumpkin Seeds are a quick and healthy snack and the perfect way to use those leftover pumpkin seeds from pumpkin carving.

Paula Deen's Pumpkin Seed Snack Mix Servings: 3 1/2 cups Prep Time: 10 min Difficulty: Easy Ingredients Add to grocery list 1 1/2 cups pumpkin seeds, roasted and salted 1/2 cup unsweetened coconut flakes 1/2 cup dried dates, chopped 1/2 cup unsalted almonds 1/2 cup candy coated chocolate pieces Directions In a large bowl, combine all ingredients until well incorporated. Store in an airtight container at room temperature.

Pumpkin Whoopie Pies Three Ways from Russell van Kraayenburg | Chasing Delicious