Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months. #Soup #Pumpkin #Make_Ahead
Spicy Toasted Pumpkin Seeds are a quick and healthy snack and the perfect way to use those leftover pumpkin seeds from pumpkin carving.
Paula Deen's Pumpkin Seed Snack Mix Servings: 3 1/2 cups Prep Time: 10 min Difficulty: Easy Ingredients Add to grocery list 1 1/2 cups pumpkin seeds, roasted and salted 1/2 cup unsweetened coconut flakes 1/2 cup dried dates, chopped 1/2 cup unsalted almonds 1/2 cup candy coated chocolate pieces Directions In a large bowl, combine all ingredients until well incorporated. Store in an airtight container at room temperature.