Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.
The BEST ever pumpkin bread recipe. So easy to make, bake once and you have three loaves for stocking your freezer or for sharing with friends. Makes an awesome lunchbox treat during fall with a little cream cheese on the side!