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  • Sharon Nicholson Gudger

    This Frappuccino recipe tastes JUST like Starbucks... and it's much healthier and cheaper! Can you believe this is sugar-free?! Healthy Frappuccinos (Serves 2) 2 cups milk of choice 1/2 tsp pure vanilla extract 2 tsp instant coffee (I use Mt. Hagen decaf, but regular is ok too.) 1/16 tsp salt (don’t omit) sweetener, such as 3 nunaturals stevia packets (or 2-3 tablespoons sugar) optional: a reader suggested adding 1-2 tsp fruit pectin for even extra thickness Mix the ingredients together in 1 or 2 shallow plastic containers. Freeze. (You could also use an ice cube tray.) Once frozen, pop the blocks out of the containers. Thaw until just soft enough for your blender to be able to handle it. Blend each serving individually, until desired slushiness is reached. Add extra sweetener if needed, but do NOT add ice! It will dilute the flavor. Pour into two glasses and enjoy.

  • Jessica Lange

    Healthy Starbucks Frappuccinos Recipe - Chocolate Covered Katie

  • Teri Rhan

    Healthy Starbucks Frappuccinos Can you believe this is sugar-free?! Healthy Frappuccinos (Serves 2) * 2 cups non-dairy milk * 1/2 tsp pure vanilla extract * 2 tsp instant coffee (I use Mt. Hagen) * scant 1/16 tsp salt (don’t omit) * sweetener, such as 3 nunaturals stevia packets (or 2 T sugar) * optional: a reader suggested adding 1-2 tsp fruit pectin for even extra thickness Mix the ingredients together in 1 or 2 shallow plastic containers. Freeze. (You could also use an ice cube tray.) Once frozen, pop the blocks out of the containers. Thaw until just soft enough for your blender to be able to handle it. Blend each serving individually, until desired slushiness is reached. Add extra sweetener if needed, but do NOT add ice! It will dilute the flavor. Pour into two glasses and enjoy. Click the following for this recipe’s Nutritional Info. Also, I calculated that this recipe makes eight drinks for the price of about $3!

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