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    Ingredients

    Gluten free

    Meat

    • 3 lbs Chicken thighs, boneless skinless

    Produce

    • 1/2 tsp Garlic
    • 1/2 bunch Green onions

    Canned Goods

    • 1 (13.5 ounce) can Coconut milk

    Condiments

    • 1 cup Soy sauce, low-sodium

    Baking & Spices

    • 1 cups Brown sugar

    Oils & Vinegars

    • 1 tsp Sesame oil

    Liquids

    • 1 cup Water

    Hawaiian grilled chicken #recipe #chicken #grilled

    3y
    3y Saved to to make

    5 comments

    • Isabel van Dijk

      Hawaiian Grilled Chicken. Recipe: The Girl Who Ate Everything.com Replace brown sugar with honey/apricot jam, add tomato paste, replace water with orange juice?. Remember salt and barbeque spices on chicken! Recipe: the girl who ate everything.com

    • Jennifer Leonard

      Hawaiian chicken thighs - 3 pounds of boneless skinless chicken thighs 2 cups soy sauce (See Note; the soy sauce and water just needs to be a 1:1 ratio) 2 cups water 1 1/2 cups brown sugar 1 bunch of green onions, chopped (reserve some for garnish) 1/4 cup of a white onion, chopped 1/2 teaspoon minced garlic 1 teaspoon of sesame oil 1 (13.5 ounce) can of coconut milk

    • Leilani Fowlke

      The Girl Who Ate Everything: Main Dishes | Quick and Easy Family Recipes Hawaiian Chicken

    • Kathy Woehr

      Hawaiian Grilled Chicken 3 pounds of boneless skinless chicken thighs 2 cups soy sauce (See Note; the soy sauce and water just needs to be a 1:1 ratio) 2 cups water 1 1/2 cups brown sugar 1 bunch of green onions, chopped (reserve some for garnish) 1/4 cup of a white onion, chopped 1/2 teaspoon minced garlic 1 teaspoon of sesame oil 1 (13.5 ounce) can of coconut milk Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused. Serve over a platter of coconut rice .

    • Jeramie Hudson

      Hawaiian grilled chicken #recipe #chicken #yummy food #food #Great Food

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