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Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying

Cranberry Pecan Chicken Salad- 2 chicken breasts, 1/4 cup pecan(toasted and roughly chopped), 1/3 cup granny apple(diced into small chunks), 1/2 cup dried cranberries(roughly chopped), 1.5 tablespoons shallot(minced), 1/3 cup Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon rosemary(minced)

Chicken Salad ; chicken, celery, scallions, tarragon or dill, parsley, grapes, toasted almonds, mayonnaise, lemon juice, dijon mustard