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Chocolate Swirl Meringue by Bakers Royale. Very good and easy. We put the granulated sugar in the blender to pulverize it a bit before adding to the egg whites. The uncooked meringue felt a tiny bit gritty, but the final product was not. Will make again!

lovely salted caramel sauce..~T~ Oh so good. I could just eat it with a spoon.

Cranberry Orange Chocolate Chip Bread ...yum!

nutella truffles 10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels) 2 tablespoons unsalted butter 1/2 cup heavy cream 1/2 cup Nutella 1 teaspoon vanilla extract 3 tablespoons Frangelico liqueur 1/2 cup toasted hazelnuts, finely chopped (see notes)

Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.