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It's hard to find someone in Spain who doesn't like "torrijas". It is a typical pastry on Easter. Kind of French toasts but instead of sliced bread, it is made of a specific bread (kind of baguette bread) for torrijas. Travelling to Spain during Easter? This is totally a must!
nutella truffles 10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels) 2 tablespoons unsalted butter 1/2 cup heavy cream 1/2 cup Nutella 1 teaspoon vanilla extract 3 tablespoons Frangelico liqueur 1/2 cup toasted hazelnuts, finely chopped (see notes)