"Best Steak Marinade in Existence" I'd like to try this and actually cook the steak.

Best Steak Marinade in Existence

"Best Steak Marinade in Existence" I'd like to try this and actually cook the steak.

The easiest way to make the BEST Seared Steaks at home!    http://jennysteffens.blogspot.com/2011/12/filet-mignon-filet-of-beef-seared.html

The easiest way to make the BEST Seared Steaks at home! http://jennysteffens.blogspot.com/2011/12/filet-mignon-filet-of-beef-seared.html

steakhouse steaks by Barefoot Contessa. This is how I have been making steaks now for a couple years after seeing an episode of her show where she made them. They are amazing!

Steakhouse Steaks

steakhouse steaks by Barefoot Contessa. This is how I have been making steaks now for a couple years after seeing an episode of her show where she made them. They are amazing!

One porterhouse usually serves 2 to 3 people. If serving more than that, add another porterhouse and use the same amount of marinade as you would for one steak.

Stout-Soaked Porterhouse with Beer Butter

One porterhouse usually serves 2 to 3 people. If serving more than that, add another porterhouse and use the same amount of marinade as you would for one steak.

Marinated Flank Steak by allrecipes: Marinate overnight in the fridge and grill it in minutes. Allow to cool and slice thinly on the bias. Wonderful plain, with a chimichurri sauce or for fajitas. #Beef #Flank_Steak

Marinated Flank Steak by allrecipes: Marinate overnight in the fridge and grill it in minutes. Allow to cool and slice thinly on the bias. Wonderful plain, with a chimichurri sauce or for fajitas. #Beef #Flank_Steak

Lamb Chops with Moroccan Barbecue Sauce Recipe

Lamb Chops with Moroccan Barbecue Sauce

10 Romantic Home Cooked Dinner Ideas for Two

10 Romantic Home Cooked Dinner Ideas for Two

I have never been a huge fan of scallops. When I've eaten them they've usually been undercooked or overcooked. My feelings have changed. Although I don't eat them often, I have a new-found appreciation for them. The trick to cooking...

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