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Spanish Pork with Apple-Citrus Salsa

59 mins to make • Serves 4
MyRecipes.com

Meat

1 (1-pound) pork tenderloin

Produce

2 tbsp Cilantro, fresh
2 cups Granny smith apple
2 Green onions
1/2 Jalapeno pepper
1/2 tsp Lime, rind
1/2 tsp Oregano, dried

Condiments

1 1/2 tsp Lime juice, fresh

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 1/2 tsp Chili powder
3/4 tsp Kosher salt

Oils & Vinegars

1 Cooking spray
2 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground

Drinks

2 tbsp Apple juice

Other

1/8 teaspoon pimenton
Make this on MyRecipes.com
Jesse Royer
Jesse Royer • 1 year ago

Spanish Pork with Apple-Citrus Salsa

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