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    • Kristen Young


    • Crystal Fugle

      Million dollar spaghetti. Sounds pretty good to me (no sure about the cottage chees thought LOL)

    • Kathy Kirkland-Phillips

      Million Dollar Spaghetti Recipe: 1 lb. of Ground Beef, 1 can of Spaghetti Sauce, 8 oz of Cream Cheese, 1/4 cup of Sour Cream, 1/2 lb. of Cottage Cheese, Whole Stick of Butter, 8 oz. of Noodles. Bag of Sharp Chedder Cheese

    • Teri Dickey

      Million dollar spaghetti. (This sounds amazing!) 1 lb. of Ground Beef 1 can of Spaghetti Sauce 8 oz of Cream Cheese 1/4 cup of Sour Cream 1/2 lb. of Cottage Cheese Whole Stick of Butter 8 oz. of Noodles Bag of Sharp Chedder Cheese First: Go ahead and put your over on 350! Boil those noodles!! While they are boiling go ahead and mix up the cream cheese, sour cream and cottage cheese!! Make sure that it is mixed up VERY well! Then.. go ahead and cook that meat! Make sure its good and brown and drain it! Then pour your spaghetti sauce over it! Take a few slices of your butter and put them in the bottom of your casserole dish, Then layer HALF of the noodles in the bottom of the dish! Pour that nicely mixed up creamy mixture on top of the noodles. and SPREAAAAAD it all over! Then add the rest of your noodles and put a few slices of butter on top of those noodles. Now pour the red sauce and meat on top! and once again SPREEAAAAD Now place that awesome casserole in your oven for 30 minutes! After those 30 minutes take the dish out and pour some chedder cheese on the top and put it back in the oven for 15 minutes! Then your DONE! Now I'm awful and didn't take a finished project picture, SORRY! But the amazing taste will make up for it:)

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