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  • Fara Flick

    Red Velvet Bunt Cake with Cream Cheese Frosting

  • Trina Conley

    Red Velvet Bundt Cake Ingredients Red Velvet Cake 2 1/2 cups flour 2 cups white sugar 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon salt 3 Tablespoons cocoa powder 1 Tablespoons white vinegar 1 teaspoon vanilla extract 2 eggs 1 cup buttermilk (OR 1 c. milk + 1 T. vinegar) 1 oz. red food coloring Cream Cheese Frosting 1 8 oz. package cream cheese 1/2 cup unsalted butter 4 cups confectioners' sugar 1 teaspoon vanilla extract approx. 1/4 cup milk Instructions Red Velvet Cake Preheat oven to 325 degrees. Grease a Bundt pan really well. Place one cupcake liner in a cupcake tin. (You will use the cupcake for a garnish.) In a medium bowl, mix eggs with a wire whisk. Add oil, vinegar, vanilla, buttermilk and food coloring. Whisk together and set aside. In a large mixing bowl, mix together all the dry ingredients. Add the wet ingredients and mix on medium high until combined. Fill cupcake liner half full with batter, then pour the rest of the batter into your Bundt pan. Bake the cupcake for 20-25 minutes, bake the cake for 50-55 minutes. Cream Cheese Frosting Let cream cheese and butter sit in mixing bowl until softened. Mix together. Add sugar, vanilla and milk. Pour over cooled cake. Crumble cupcake and sprinkle over top of cake.

  • Michele Lancaster

    I <3 Red Velvet cake! Red Velvet Bundt Cake - Perfect for Christmas! #redvelvet #christmas

  • Marisa Peters

    Red Velvet Bundt Cake~ Great for holiday parties or gifts. Wanna make this during Xmas time:))

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