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  • Jacqueline Wood

    thai salad from What We're Eating aka best food blog EVER! never had a miss with these recipes!

  • Niki S

    Spicy Thai Jicama Salad 1 medium jicama, finely shredded 1 medium granny smith apple, finely shredded 1/2 medium red onion, finely sliced 4 brussels sprouts, trimmed, cut in half, and finely shredded 1 small jalapeno, shaved slices (optional if you can't handle the heat) 1/2 cup, packed, cilantro, roughly chopped juice from 3 limes 2 tbsp garlic chili sauce (or 1 1/2 tbsp sambal + 1/2 tbsp minced garlic) 1 tbsp chinese hot mustard (can subsititute dijon) 1 tbsp ginger, put through a garlic press 2 tsp anchovy paste 4 tbsp asian peanut oil (actually tastes heavily of peanuts as opposed to the tasteless american stuff) kosher salt and black pepper

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