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Crab Rangoon Recipe by Michelle Flynn (Brown Eyed Baker)

Crab Rangoon Dip with Wonton Chips! Crab Rangoon has always been one of my favorite appetizers!  Crispy and delicious on the outside with a creamy cheesy crab filling… what’s not to love? I have made Crab Rangoon before, and while they’re easy to make, they do take some time!  This dip comes together super quick and is always one of the first things gone!! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! More appetizer {Read More}

  • Ella

    Great recipe leftovers are great over noodles

  • Tonja Tucker

    I have to try this!!

  • Kimberly Thomas

    Had this at a paint party a couple weeks ago. DELICIOUS! I think I will make for super bowl party.

Ultimate Crab Rangoon Dip with Wonton Chips

Easy Gluten Free Crab Rangoons. "This appetizer provides big flavor that party guests won't believe only took ten minutes to make!"

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