Pesto Fondue it really is the BEST ~ Now the pesto fondue. Perfectly gooey, cheesy and stringy. Tons of flavor and aromas with the basil, garlic and wine. The cheese is more mild so the pesto flavors stand out more. Try it, promise it will impress your dinner quests ~ best fondue, EVER!
Recipe For Caramelized Shallot and Gruyere Fondue - A big pile of cheesy, gooey deliciousness. The slightly sweet sautéed shallots add a twist to the classic Swiss cheese fondue. Good for your Oscar Party!!