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    Baked Ziti & Summer Veggies Ѽ 4 oz uncooked ziti; 1 TBsp olive oil; 2c chopped yellow squash; 1c chopped zucchini; ½c chopped onion; 2c chopped tomato; 1-2 garlic cloves, minced; 1c (4 oz) shredded part-skim mozzarella cheese, divided, 2 TBsp chopped fresh basil; 2 tsp chopped fresh oregano; ¾ tsp salt, divided; 1/8 tsp crushed red pepper; ¼c (2 oz) part-skim ricotta cheese; 1 large egg, lightly beaten

    Baked Ziti. I made this last weekend and it was delicious. Provolone and mozzarella cheeses. It rocked!

    One Skillet Baked Ziti with Progresso fire roasted tomato sauce recipe starter

    Baked Ziti - PEOPLE PLEASE MAKE THIS BEFORE YOU DIE! It's so delicious! I made it for dinner and half the casserole dish was gone between the hubs and I. I'm not ashamed. It's amazing! I did substitute Italian turkey sausage but it'll be delicious whatever you use! The spices is what makes it.

    Skillet Baked Ziti: The aroma of the garlic, basil and the tomato sauce cooking was unreal. The ricotta adds a light and creamy finish to the dish. This had an authentic Italian flavor with hardly any work.

    Baked Ziti - A rich tomato and cream sauce + oodles of noodles + plenty of melty cheese = one delicious recipe for baked ziti. (Adapted from Cook's Illustrated.)

    One Pot Baked Ziti - An incredibly easy, no-fuss baked ziti - even the pasta gets cooked right in the pan!

    Chicken Alfredo Baked Ziti. A velvety, rich alfredo sauce that will send your senses into orbit:)