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Bobby’s Lighter Shrimp and Grits — Jamie and Bobby Deen — Recipes, Blogs, Podcast and Videos - MasterCook

Bobby’s Lighter Shrimp and Grits — Jamie and Bobby Deen — Recipes, Blogs, Podcast and Videos - MasterCook

This was really good! I was looking for a quick, simple way to cook up some shrimp and this was it! The sauce is great! I also added a pinch

This was really good! I was looking for a quick, simple way to cook up some shrimp and this was it! The sauce is great! I also added a pinch

Cajun Shrimp & Sausage Pasta ~ This was fairly easy to make (although it did require a little bit more prep work than usual) and a little spicy, but oh so yummy!

Cajun Shrimp & Sausage Pasta ~ This was fairly easy to make (although it did require a little bit more prep work than usual) and a little spicy, but oh so yummy!

Copycat Bang Bang Shrimp Recipe. A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens. It’s all the rage.

Copycat Bang Bang Shrimp Recipe. A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens. It’s all the rage.

Oh, good heavens, how I love shrimp and grits. They’re a revelation. They’re packed with an unbelievably delicious combination of completely fantastic flavors. Spicy. Cheesy. Bacon. Wow. To put it simply, shrimp and grits are just plain awesome. It’s one of our favorites! You’ll need grits. And a chicken bouillon cube, to flavor the grits. …

Oh, good heavens, how I love shrimp and grits. They’re a revelation. They’re packed with an unbelievably delicious combination of completely fantastic flavors. Spicy. Cheesy. Bacon. Wow. To put it simply, shrimp and grits are just plain awesome. It’s one of our favorites! You’ll need grits. And a chicken bouillon cube, to flavor the grits. …

Georgia Shrimp 'n' Grits: spicy sauteed shrimp rest on a bed of sharp cheddar grits, topped with a creamy roux and slivers of country ham

Georgia Shrimp 'n' Grits: spicy sauteed shrimp rest on a bed of sharp cheddar grits, topped with a creamy roux and slivers of country ham

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