Pumpkin Pie Shakes with Pie Crust Straws.... ** The PopDot Artist ** Please Join me on the Twitter @AlabamaBYRD & Be my Friend on the FaceBook --> http://www.facebook.com/AlabamaBYRD ** BIG BYRD HUGS & SMILES & PRAYERS TO EVERYONE IN NEED EVERYWHERE ** (")< Chirp Chirp said THE BYRD http://www.facebook.com/AlabamaBYRD

Homemade Pumpkin Pie Spice

Pumpkin Whoopie Pies

Simply too healthy, too easy too delicious! Im totally doing this!! Pumpkin Pie Smoothie 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup plain Greek yogurt , 3/4 cup vanilla almond milk (or vanilla soy milk), few shakes of pumpkin pie spice, 4-5 ice cubes. Done.

Pumpkin Pie Rice Krispie Squares

Streusel-Topped Pumpkin Pie. This no-bake pumpkin pie, made with cheesecake pudding mix, is spiced just right.

Apple-Butter Pumpkin Pie. This classic pie gets even better with apple butter, another autumn favorite. It adds extra sweetness and a slightly softer texture. The streusel topping adds a bit of crunch.

Two fall favorite desserts - pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake

How To Make Pumpkin Spice Lattes (Even Better Than Starbucks!) — Cooking Lessons from The Kitchn

Pumpkin Pie Martini...YUM! Check out the crust!!!!!

Pumpkin Pie Muddy Buddies - Something Swanky

Adorable mini pumpkin pies that are easy to make and addicting to eat!

5-Ingredient Pumpkin Frappuccino Recipe

Mini Pumpkin Pies -- Perfect for thanksgiving!

Mini Pumpkin Pie Croissants: 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)

Pumpkin gingersnap parfait, like a pumpkin pie in a cup!

Pumpkin Spice Hot Chocolate by Baking With Blondie Ingredients:2 1/2 C milk (I used skim)1/3 C hot cocoa mix1/4 C canned pumpkin (not canned pumpkin pie)1 1/2 t pumpkin pie spice (next time I’ll use just 1 teaspoon) 1/2 t vanillapinch of salthomemade whipped cream* (It’s very easy and completely worth it. I promise.) Directions:1. In a medium sauce pan over medium-low heat, whisk together milk, hot cocoa mix, vanilla, and pinch of salt.2. Add pumpki

What is autumn without a slice of pumpkin pie? Taste Fall by creating this classic recipe beautifully illustrated in chalk. Share your baking memories