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    crock pot chicken santa fe

    3y
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    9 comments

    • Elena Shhh

      My favorite recipe my friend introduced me to :) Crock Pot Santa Fe Chicken - It's delicious, easy, requires no pre-cooking, and everyone loves an easy slow cooker recipe. It's also kid-friendly, freezer friendly and gluten-free. #glutenfree

    • Timesavers Virtual Solutions Inc.

      Crock Pot Santa Fe Chicken - It's delicious, easy, requires no pre-cooking, and everyone loves an easy slow cooker recipe. It's also kid-friendly, freezer friendly and gluten-free.

    • Danielle Still

      Every crockpot recipe you could ever imagine! Slow Cooker Recipes — Punchfork

    • Tonya Shoemaker

      Slow Cooker Recipes | punchfork.com Lots of crock pot recipes.

    • Erica

      crockpot santa fe chicken , crockpot meals are so easy!

    • Tiffany Bernaciak

      Crock Pot Santa Fe Chicken - Slow Cooker REcipe

    • Amy Hinz

      Crockpot Santa Fe Chicken - Weight Watchers

    • Amy Rice

      weight watchers crockpot Santa Fe Chicken

    • Kathleen Dedrick

      Crock Pot Santa Fe Chicken Gina's Weight Watcher Recipes Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g 24 oz (1 1/2) lbs chicken breast 14.4 oz can diced tomatoes with mild green chilies 15 oz can black beans 8 oz frozen corn 1/4 cup chopped fresh cilantro 14.4 oz can fat free chicken broth 3 scallions, chopped 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cayenne pepper (to taste) salt to taste Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice (extra pts

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    Not only easy, but healthy and delicious! This crock pot recipe has become a Tuesday night staple for us. Santa Fe Chicken over brown rice….YUMMY!

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