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    • Eva Jeruzal Rose

      Eggplant Gratin with Herbs and Creme Fraiche - from Farm House Table

    • tim coolz

      Eggplant Casserole. One pinner-Nothing on earth better than this. Eggplant Gratin with Herbs and Creme Fraiche 2 medium to large eggplant, sliced 1/2″ thick salt & pepper olive oil 1 quart simple tomato sauce 3 Tbs. minced chives 3 Tbs. minced parsley 1 Tbs. thyme leaves 12 oz. creme fraiche or heavy cream 4 oz parmesan cheese, grated..

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