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    Make your own Betty Crocker mixes for just pennies! Plus they don't have the extra junk like partially hydrogenated oils and high fructose corn syrup!! More than just cookies too!

    3y
    3y Saved to Fabulous Foods

    9 comments

    • Andrea Harper

      Make your own Betty Crocker mixes for just pennies! Plus they don't have the extra junk like partially hydrogenated oils and high fructose corn syrup!! #homemade mixes

    • Frances Christman

      Lots of good DIY Mixes on this site! Make your own Betty Crocker mixes for just pennies! Plus they don't have the extra junk like partially hydrogenated oils and high fructose corn syrup.

    • Megan DeVries

      Make your own Betty Crocker cookie mixes- recipe for chocolate chip, sugar, oatmeal, and gingerbread! I would just love having homemade cookies that don't take as much time when you want them!

    • Beth Anne Bonetti (BitsyBet)

      Fake Betty Crocker Cookie Mixes--recipes for four of my family's favorite Betty Crocker Cookie Mixes. They are a cinch to put together for your quick use later! They're also as convenient as the Betty Crocker Mixes in that they only require butter, egg and vanilla to make!

    • Rach Pollard

      So smart. Make your own Betty Crocker mixes for just pennies! Using GF baking mix of course!!!

    • Linda Norman

      Homemade cookie mixes-- Make your own Betty Crocker mixes for just pennies!

    • Brenda Lopez

      IMG 3923 Make Your Own Cookie Mix Recipes Dry Mixes

    • Jenn Holganza

      homemade cookie mixes fake Betty Crocker Mixes

    • Evaribudetlks Whooslistning

      Make your own Betty Crocker mixes for just pennies! Plus they don't have the extra junk like partially hydrogenated oils and high fructose corn syrup!! Basic Cake Mix Recipe It's easy to make your own basic cake mix with these instructions Prep Time: 30-45 minutes Ingredients 15 cups all purpose flour copied from Squidoo.com 9 1/2 cups sugar 1 1/2 cups cornstarch 7 1/2 Tablespoons baking powder 1 1/2 teaspoons salt 3 3/4 cups shortening Instructions In a large bowl, blend all dry ingredients until well mixed. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place. Mixture will keep two to three months. Makes about 25 1/2 cups mix. For yellow cake, combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350° for 35 to 40 minutes. To make white cake, simply use only the white of the eggs.

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