French Onion Soup Grilled Cheese 1 Yellow Onion Pinch of Thyme Pinch of Flour Salt & Pepper 2-3 Ounces Concentrated Beef Stock (~30 ml in an ounce) ½-1 Ounce of Sherry ¾-½ cup Gruyere Cheese 2 Slices of French Bread Butter
Goat cheese, roasted beet, and arugula sandwich. Heaven. This sandwich reaffirmed our true love with beets. We fried the beets in balsamic vinegar after roasting them, and it was the perfect blend of sweet and savory.