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Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.

ground beef 1 small onion, diced 1 large carrot, chopped 1 stalk celery, chopped 2 cloves garlic, minced 1 quart of tomatoes (or 2 oz.

Pasta Fagioli Crockpot Version.  Substitute ground turkey for a healthier version.

Pasta Fagioli Slow Cooker Crock Pot version

Hearty Cabbage Soup - ?1/2 head cabbage. roughly chopped ?1 cup celery. diced ?1 cup onion. diced ?1 cup carrots. diced ?4 to 5 slices of bacon. diced ?2-3 cloves garlic. minced ?4 cups vegetable or chicken broth ?14 ounce can fire roasted diced tomatoes with juice ?1 tsp oregano ?2 tsp basil ?2 whole Bay leaves ?salt and black to taste

Hearty Cabbage Soup Recipe

Copycat Olive Garden pasta e fagioli soup recipe! Just as delicious, if not more, than the restaurant version. Add this to your copy cat soup recipes!

Copycat Olive Garden Pasta e Fagioli Soup

Roasted Cauliflower White Cheddar Soup - it’s roasted cauliflower and fragrant garlic, savory thyme and sharp white cheddar, then you top it with croutons made from pretzel rolls.

Roasted Cauliflower and White Cheddar Soup

Crock Pot Zuppa Toscana 1 lb. sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bits (optional) 2 garlic cloves , minced 2 c. kale or swiss chard , chopped 16 oz. can chicken broth 1 quart water 1 c. heavy whipping cream

Olive Garden Copycat Zuppa Toscana

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

Lasagna Soup

Lasagna Soup

Chicken Pot Pie Soup- Weight Watchers recipe    Servings: 6 • Serving Size: 1 bowl (1-1/2 cups) • Old Points: 5 pt • Points+: 6 pts   Calories: 253.8 • Fat: 1.8 g • Protein: 27.7 g • Carb: 31.9 g • Fiber: 3.4 g

Chicken Pot Pie Soup

Philly Cheesesteak Stew with Sauteed Mushrooms & Onions

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone