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Feta & Herb Dip with Crudites

Vegetarian • Gluten free • 30 mins to prepare • Serves 12

Produce

1/4 cup Chives, fresh
1/4 cup Dill, fresh
1/4 cup Mint, fresh
1/4 cup Parsley, fresh
1 15 - ounce can White beans

Condiments

1 tbsp Lemon juice

Baking & Spices

1 tsp Garlic salt
1 tsp Pepper, freshly ground

Dairy

1/2 cup Feta cheese
3/4 cup Yogurt, nonfat plain
  • Laura Kilpatrick

    Feta & white bean dip.. YUM! & snacks under 100 calories | best recipes for healthy snacks.

  • Amanda Larsen

    OMG this Vegetarian and Gluten free Feta Herb Dip Recipe looks uh-amazing.

  • Aafke Heinz

    Feta Herb Dip. Lots of freshly chopped herbs add zing to this white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and caulifower florets.

  • Karen Witzler

    Feta & Herb Dip - white bean , yogurt, feta dip - 64 calories per half cup of dip

  • Deandra Petkus

    Feta & Herb Dip 1 15-ounce can  white beans, rinsed3/4 cup  nonfat plain yogurt1/2 cup  crumbled feta cheese1 tablespoon  lemon juice1 teaspoon  garlic salt1 teaspoon  freshly ground pepper1/4 cup  chopped fresh parsley1/4 cup  chopped fresh dill1/4 cup  chopped fresh mint1/4 cup  chopped fresh chivesDIRECTIONS1. Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.Tip: MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.

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