Theodora Torte (scroll down for translated recipe) "Theodora is one of those cakes you never forget. It's not the easiest torte, and by that I mean it's more time-consuming than requiring special skills to make. But all the trouble you put in will be highly rewarded. The cake is rich and sumptuous, with an intensive walnut-mocha aroma."
Raspberry hazelnut torte with vanilla-chive pastry cream, hazelnut dacquoise, and hazelnut nougatine