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Perfectly trimmed and steamed Artichokes

Perfectly trimmed and steamed Artichokes

Perfectly trimmed and steamed Artichokes - learn how to make this delicious, and yet intimidating, vegetable in just five minutes.

Preparing fresh artichokes shouldn't be intimidating; our step-by-step guide will have boiled or grilled chokes on your table in less than an hour.

Grilled Artichokes

Preparing fresh artichokes shouldn't be intimidating; our step-by-step guide will have boiled or grilled chokes on your table in less than an hour.

Grilled Artichokes - Great!  Always wanted to know how to grill them like this.

Grilled Artichokes Recipe

Steamed artichokes with a delicious lemon garlic aioli. The best artichoke dipping sauce!

Steamed artichokes with a delicious lemon garlic aioli. The best artichoke dipping sauce! I want to try this using an avocado instead of mayo.

: Fill a large bowl with cold water; squeeze the juice of 1 lemon and drop in the lemon halves. Working with one artichoke at a time, saw about 1 inch off the top using a serrated knife. TEST via Food Network

How to Trim an Artichoke

How to Trim an Artichoke : Fill a large bowl with cold water; squeeze the juice of 1 lemon and drop in the lemon halves. Working with one artichoke at a time, saw about 1 inch off the top using a serrated knife.

: For stuffed or steamed artichokes, pull off the outer leaves and scrape off the meat with your teeth.

How to Eat an Artichoke

Chefs in Food Network Kitchens helped Food Network Magazine tackle the spiny spring vegetable.

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