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7Up Pound Cake | Years ago I was given a recipe for 7Up Pound Cake from a woman that I used to work with. It was sweet, lemony, and had an incredible crunchy bottom to it. Sometimes she’d serve it plain, other times, she finish it off with a zesty, 7up lemon glaze. Seriously, it was to die for. | My Baking Addiction adapted from allrecipes. | From: mybakingaddiction...
Lemon & Vanilla Pound Cake #recipe [ looks really good. Took me about 5 minutes to translate using google translate. Sel de Meldon is flakey English sea salt. Has a little bit od cream cheese in the cake & a little buttermilk in the topping. Typically French: simple & brilliant. Yum, beautiful photos ]