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  • Paula Brown

    Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese | Recipe courtesy Giada De Laurentiis | Show: Everyday Italian | Episode: The Lighter Side of Italian | Made with good-for-you Swiss chard, salty kalamata olives and a splash of white wine, Giada's top-rated pasta is best finished with crunchy pine nuts and Pecorino cheese. | From:

  • Morgan

    Whole wheat spaghetti with swiss chard/kale/collard and pecorino cheese (diced tomato, white wine, kalamata olive, pine nut) #vegetarian #pasta #entree

  • gunnar sewell

    Food Network: Whole-wheat spaghetti with swiss chard and pecorino cheese : 1 T olive oil, 2 onions (thinly sliced), 2 bunches Swiss chard, trimmed and chopped (about 14 c), 3 garlic cloves (minced), 1 (14 1/2-oz) can diced tomatoes with juices, 1/4 c dry white wine, 1/4 teaspoon dried crushed red pepper flakes, Salt and pepper, 8 oz whole-wheat spaghetti, 1/4 c pitted kalamata olives (coarsely chopped), 2 T freshly grated Pecorino cheese, 2 T toasted pine nuts,

  • Eat More 2 Weigh Less

    Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese from - High Fiber Recipe

Kalamata Olives, Food Network, Pecorino Cheese, Giada De Laurentiis, Chee Recipes, High Fiber Recipes, Pine Nut, Whole Wheat Spaghetti, Swiss Chard

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