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    • Paula Brown

      Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese | Recipe courtesy Giada De Laurentiis | Show: Everyday Italian | Episode: The Lighter Side of Italian | Made with good-for-you Swiss chard, salty kalamata olives and a splash of white wine, Giada's top-rated pasta is best finished with crunchy pine nuts and Pecorino cheese. | From: foodnetwork.com

    • Morgan

      Whole wheat spaghetti with swiss chard/kale/collard and pecorino cheese (diced tomato, white wine, kalamata olive, pine nut) #vegetarian #pasta #entree

    • Vida Monajem

      Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe : Giada De Laurentiis : Food Network

    • Eat More 2 Weigh Less

      Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese from FoodNetwork.com - High Fiber Recipe

    Tags:
    Cheese Recipe, Kalamata Olives, Food Network, Pecorino Cheese, Giada De Laurentiis, High Fiber Recipe, Pine Nut, Whole Wheat Spaghetti, Swiss Chard

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